玉屋餅 黒豆大福 つぶあん入り ※賞味期限1～2日, 100 g

Daifuku are, in many ways, the quintessential traditional Japanese dessert. Made from pounded mochi rice and sweetened azuki red bean paste, a perfect daifuku is a great example of what is valued most highly in many forms of Japanese art: taking something simple and mastering it to perfection. For more daifuku and other great Japanese desserts, visit Japan Centre's Dessert section.