全量酒米の最高峰兵庫県産山田錦を贅沢に38％まで精米して使用した大吟醸。日本酒なのにフルーティーで、まるでワイン感覚の口当たりに仕上げられています。2016年全米日本酒歓評会金賞受賞。冷や・ロック、ワイングラスで飲むのもお勧めです。
種類； 大吟醸
味わい；滑らか、後味に米の旨味
香り； フルーティー
適温； 冷やして
オススメ料理；平目の昆布締、ホタテ貝のワイン蒸し、アボカドと海老のサラダなど
ITEM ID: #12870
Sake is Japan’s most well-known alcoholic drink. It is brewed using any of a number of specialty sake rices, koji (otherwise known as rice malt or rice mould), and sometimes a little brewer's alcohol. A sake's characteristics, including how sweet or dry it is, how light or full bodied it is, and what flavours it evokes, depend on the type of rice and other ingredients used, how much the rice is polished/milled, and what brewing methods have been employed. To explore the wide and varied world of sake, take a look at Japan Centre's Sake section.
This item will be packed with cool gel and sent using a Nominated Day Delivery. Please store in the fridge and do not freeze.
Alcohol is not for sale to people under the age of 18. We may require ID check and a signature on delivery. For the facts about alcohol visit drinkaware.co.uk.
