ユタカ あぶらあげ ※賞味期限1-2日, 45 g, 2枚

Consume within 1-2 days

イギリス、ウェールズ、一部スコットランドのみ配達
£1.29

4.5 / 5

1111 review

2枚入りの油揚げ。お味噌汁や煮物、炒め物などにお使いください。

*冷凍状態のものを、保冷剤と供にお届けします。お届け時には冷蔵状態となる為、パッケージに記載されている「解凍した場合」の保存方法、貼付された消費期限に従ってお召し上がりください。再冷凍はしないでください。

ITEM ID: #12863

背景

Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. Naming it ‘kitsune’ derives from the old Japanese legend that foxes have an appetite for deep-fried tofu of course. For more frozen, fresh, and other vegetables commonly utilised in Japanese cuisine, take a look at Japan Centre's Vegetables section.

使い方

This item will be packed with cool gel and sent using a Nominated Day Delivery. Please consume by the midnight of the Use By Date. Please store in the fridge and do not freeze.

栄養素

Per 100g:
• Energy: 376kcal
• Protein: 23.4g
• Fat: 30.7g
• Carbohydrate: 1.4g
• Sodium: 0.1g

REVIEWS

11 review
22-06-2021
I used this to make kitsune udon and it was delicious. Product was of high quality. My only regret is that I didn't order more!
10-04-2021
Very good
17-11-2020
out of date
30-09-2020
Really good quality product. So tasty , wish I had brought more . Was wondering if I could freeze it ? Not sure it wasn’t previously frozen , so probably wouldn’t be suitable for home freezing. Maybe could be sold frozen ? Couldn’t find any frozen online.
03-08-2020
Excellent products!
21-07-2020
Very nice in miso soup.
16-07-2020
good. but has to be used immediately when received, which is a shame. instructions on the back were very helpful for a first timer.
30-06-2020
Cut it half to open it up. Put a variety of things before either grilling it or cooking it. When cheese is used, grilling is always enjoyed by non-** friends.
19-06-2020
Used in Hijiki no nimono dish. Essential item for giving the dish flavour and texture. Happy with it.
29-12-2018
You have two kinds of Abura-age. I have not used this yet this time but as far as I remember, the taste is the same, i.e. authentic. The only issue was that it did not open easily to create a pocket to make Fukuro-ni.
13-11-2018
I like the one thicker but there are not available. \nI use it in Miso soup, mixed rice and fried vegetable .