S&B ゴールデンカレー 激辛口 , 230 g, 1人前


5 / 5

22 review


ITEM ID: #12839


Curry was introduced to Japan by the British during the Meiji era of the 1800’s. It has evolved within Japan since then, taking on a unique flavour of its own (normally heartier and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours in foods such as bread and udon noodles, as well as a much-loved dish in its own right all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.



Per Serving (230g):
• Energy: 230kcal
• Protein: 1g
• Fat: 12g
• Carbohydrate: 30g
• Salt: 1120mg


2 review
loved it
Good as in Japan, very easy and quick, if you are too tired to do anything after long day, so just put this in to boiling water, and this recipe is ready while you are having a first glass of wine! An excellent quality and tasty!