We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
Save
  • 12806 takachiho muratabi brown rice and lactobacillus amazake drink

賞味期限: 15-11-2019

高千穂ムラたび 玄米と植物性乳酸菌 ちほまろ あまざけ, 150 ml

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£5.28 £3.16
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
栄養価の高い玄米に植物性乳酸菌がプラスされたあまざけ「ちほまろ」。程よい酸味が加わり、飲みやすく体に嬉しいお米の飲み物に仕上げられています。1日1本のちほまろ生活を始めてみませんか?

ITEM ID: #12806

背景

Amazake is a Japanese beverage that has existed for hundreds of years. It is made by adding koji (the same fermenting agent used to make sake, soy sauce, and miso) to cooled whole grains of rice and allowing the mixture to incubate. During this process the enzymes in the koji break down the carbohydrates in the rice, turning them into simple sugars and causing the solution to become naturally sweet. For more traditional Japanese beverages, take a look at japancentre.com's Drinks section.

商品詳細

栄養素

Per Serving (150g):
• Energy: 147kcal 
• Fat: 0.6g 
• Carbohydrate: 33.5g
• Protein: 2.1g
• Sodium: 0g