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  • 12749 ebara chanko hotpot soup stock

エバラ プチッと鍋 ちゃんこ鍋, 138 g, 6個入

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£6.45

Star10Star10Star10Star10Star10

5 / 5

22 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

1個(23g)ずつミニカップに入った濃縮タイプのちゃんこ鍋の素、6個入りです。1個に対して水150mlとお好みの具材を加えてお召し上がりください。薄口醤油をベースに、カツオと昆布の旨みとほんのりショウガをきかせた本品は、鶏もも肉、白菜、長ネギ、油揚げ、しめじ、豆腐などの具材と相性抜群。鍋のほか、煮込みうどんやラーメン、茶碗蒸しなど、幅広いアレンジが楽しめます。

ITEM ID: #12749

背景

Like soups and stews are eaten in the west during the winter months, Japan indulges in steaming pots of nabe. This one-pot wonder of a meal is generally cooked on a portable electric stove placed on the middle of the dining room table. Ingredients are added to a flavoursome soup broth, allowed to cook through, and everybody is then able to scoop up what they would like from the pot into individual serving bowls. For more hotpot soup stock flavours, brose Japan Centre's Ready Made Sauces section.

使い方

To make a heartily warming nabe for two:
• Add two pods of nabe to 300ml water on the stove and mix until combined. 
• Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 chinese cabbage, 1 spring onion, 1 abura age tofu and 1/4 block tofu). 
• Serve once ingredients have heated through.

商品詳細

栄養素

Per 100g:
• Energy: 54kcal/ 225kJ
• Fat: 0.0g 
  (of which Saturates: 0.0g)
• Carbohydrate: 8.9g
  (of which Sugars: 0.1g)
• Protein: 4.7g
• Salt: 14.2g

Review20160119 26781 smedn

REVIEWS

2 review
Star10Star10Star10Star10Star10
09-02-2018
easy to use for single servings
Star10Star10Star10Star10Star10
14-08-2019
I use this product to make not just chicken nabe but also fish and shellfish nabe..\nI would recommend it as a simple, no fuss, base for hotpot/nabe.\nGood quality and accurate description.