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  • 12674 shiraishi soba

白石 更科五割そば, 200 g

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ITEM ID: #12674


Soba are one of the three most commonly eaten noodles in Japan (along with udon and ramen). 'Soba' means 'buckwheat' in Japanese, and what separates soba noodles from other types of Japanese noodle is the inclusion of this ingredient. Soba has an earthy, slightly nutty flavour that works well with fresh, herby flavours and seasonings. Take a look at japancentre.com’s entire Soba Noodle range.


• 沸騰したお湯(100g当たり1ℓ強)に麺をバラバラと入れ5分程ゆでて下さい。ゆで時間はお好みの硬さに合わせて加減してください。
• 麺をザルにあげ、十分水洗いしてから水を切ります。


  • カテゴリー: 蕎麦
  • メーカー: 白石
  • サイズ: 200 g


Per 100g:
• Energy: 1523kJ/364kcal
• Fat: 1.8g
  (of which Saturates: 0.4g)
• Carbohydrate: 73.2g
  (of which Sugars: 0.6g)
• Protein: 10.4g
• Salt: 0g