Miso paste is a staple Japanese cooking ingredient made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. If you are looking to explore the wide world of miso, Japan Centre's Miso section is a good place to start.
Love the miso - English recipe miso's just don't have the same flavour! I use it as a miso soup but my daughter uses it to flavour her ramen noodles. I would definitely recommend this for a taste of authentic Japan!
fantastic white miso, wouldn't use any other
I use this to make soups but also to flavour things like home-made hummous or sauces. The quality of the product is excellent
As description excellent
Really nice miso, for making my daily miso soup
Loved this,I’m using it for miso soup.Very tasty
Soups, marinade and salad dressings
Very good quality. Use it for sweetened ** cooking with a savoury edge