ひかり味噌 信州みそ 米こし, 400 g
イギリスとヨーロッパのみ配達
£2.85
すっきりした味わいと豊かな芳香を併せ持つ信州味噌。どんな具材にもよく合い、素材のおいしさを引き立てます。
ITEM ID: #1264
背景
Miso paste is a staple Japanese cooking ingredient made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. If you are looking to explore the wide world of miso, Japan Centre's Miso section is a good place to start.
関連レシピ
REVIEWS
- 18-08-2015
- for miso soup
- 11-11-2015
- For 'misoshiru'
- 29-06-2016
- Love the miso - English recipe miso's just don't have the same flavour! I use it as a miso soup but my daughter uses it to flavour her ramen noodles. I would definitely recommend this for a taste of authentic Japan!
- 27-09-2016
- fantastic white miso, wouldn't use any other
- 03-02-2017
- I use this to make soups but also to flavour things like home-made hummous or sauces. The quality of the product is excellent
- 16-02-2018
- Very good
- 25-09-2018
- As description excellent
- 13-08-2019
- Really nice miso, for making my daily miso soup
- 19-08-2019
- Very tasty
- 24-09-2019
- Loved this,I’m using it for miso soup.Very tasty
- 05-10-2019
- Soups, marinade and salad dressings
- 13-11-2019
- Nice Miso.
- 02-08-2020
- Very good quality. Use it for sweetened ** cooking with a savoury edge
- 04-08-2020
- It's a good qualify product
- 17-08-2020
- All excellent