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X3 points
  • 1264 hikari miso shinshu white miso

賞味期限: 29-09-2019

ひかり味噌 信州みそ 米こし, 400 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£2.69 £1.34

Star10Star10Star10Star10Star10

5 / 5

99 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc
すっきりした味わいと豊かな芳香を併せ持つ信州味噌。どんな具材にもよく合い、素材のおいしさを引き立てます。

ITEM ID: #1264

背景

Miso paste is a staple Japanese cooking ingredient made by fermenting soy beans, and sometimes barley and/or rice, with koji (an edible fungus that grows on rice and is also known as 'rice malt' or 'rice mould'). White miso is made from soy beans and a high percentage of rice which are fermented to create a light, slightly sweet taste. If you are looking to explore the wide world of miso, Japan Centre's Miso section is a good place to start.

栄養素

Per 100g:
• Energy: 875kJ/209kcal
• Fat: 6.2g
  (of which Saturates: 1g)
• Carbohydrate: 22g
  (of which Sugars: 10g)
• Protein: 11g
• Salt: 11.6g

関連レシピ

Review20160119 26781 smedn

REVIEWS

9 review
Star10Star10Star10Star10Star10
18-08-2015
for miso soup
Star10Star10Star10Star00Star00
11-11-2015
For 'misoshiru'
Star10Star10Star10Star10Star10
29-06-2016
Love the miso - English recipe miso's just don't have the same flavour! I use it as a miso soup but my daughter uses it to flavour her ramen noodles. I would definitely recommend this for a taste of authentic Japan!
Star10Star10Star10Star10Star10
27-09-2016
fantastic white miso, wouldn't use any other
Star10Star10Star10Star10Star10
03-02-2017
I use this to make soups but also to flavour things like home-made hummous or sauces. The quality of the product is excellent
Star10Star10Star10Star10Star10
16-02-2018
Very good
Star10Star10Star10Star10Star10
25-09-2018
As description excellent
Star10Star10Star10Star10Star10
13-08-2019
Really nice miso, for making my daily miso soup
Star10Star10Star10Star10Star10
19-08-2019
Very tasty