トナミ醤油 柚子こしょう, 50 g

Japanese cuisine utilises a wide variety of condiments, from the more traditional soy sauce, wasabi, and yuzu kosho, to those more typically associated with Western culture such as ketchup, mustard and mayonnaise, to completely unique inventions. At japancentre.com we sell a wide variety of exciting Japanese condiments. Why not take a look at our Condiments section and see what we have?