亀甲汁椀 黒内朱 , 65 g
ITEM ID: #12348
In traditional Japanese cuisine, it is common for different dishes to be served in their own plate or bowl. So the diner might receive a larger plate for their fish, a small bowl for their rice, another small bowl for their miso, and shallow side dishes for their sauce. For a great range of Japanese serveware, take a look in Japan Centre's Dining section.