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S&B とろけるカレー 甘口, 200 g, 10皿分


5 / 5

77 review


ITEM ID: #1211


Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.


Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.



Per 100g:
• Energy: 2180kJ/521kcal
• Fat: 34g
  (of which Saturates: 17g)
• Carbohydrate: 47g
  (of which Sugars: 6g)
• Protein: 14g
• Salt: 10.9g



7 review
Have just finished a meal using this product - it was excellent.
I'm not keen on spice, so this mild curry sauce is fantastic - very flavourful. It's very adaptable too as to how thick you like your sauce. I like my sauce quite thick, so for one person, I use two small cubes and 250mls of water. I will also sometimes add a bit of pickled onion vinegar if I don't have any pickled ginger to garnish the dish with. Works great!
Again my daughter's favourite curry and is a present for Christmas
I love this curry as it’s a lovely taste and easy to mAke!
It’s good for value.\nAnd taste good with diced chicken or make katsu curry.It’s so yummy.
I love *** *** and this one is nice and sweet. Great with root vegetables and chicken for a mid week meal.
Taste good