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X3 points
  • 11445 yamamoto kajino juuwari soba

山本かじの 元祖 十割そば, 200 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£7.85

Star10Star10Star10Star10Star10

5 / 5

11 review

100%そば粉で作り上げたこだわりのそばです。乾麺なので保存が利き、ご家庭でもお気軽に本格的なそばをお召し上がりいただけます。国内で初めて製造された伝統ある元祖10割そばの味を是非お試しください。

ITEM ID: #11445

背景

Soba is one of the three most commonly eaten types of noodle in Japan (along with udon and ramen). Soba’s primary unique characteristic is that it are made partially, if not entirely, from buckwheat. Buckwheat has an earthier flavour to regular wheat that works well with herby and umami flavours. Take a look at japancentre.com's entire Soba Noodles range.

使い方

• Add soba noodles to plenty of water. Push noodles as they soften until completely submerged. Allow to cook for around 6 minutes, then remove from the heat and let rest for a further 2 minutes.
• Strain and add straight to a hot noodle soup (if enjoying hot), or strain and rinse under cold water to cool down, if enjoying cold.
• If enjoying cold, serve on a zaru tray or plate with tsuyu dipping sauce on the side.

商品詳細

栄養素

Per 100g:
• Energy: 1469kJ/351kcal
• Fat: 2.6g
  (of which Saturates: 0g)
• Carbohydrate: 71g
  (of which Sugars: 0.5g)
• Protein: 11g
• Salt: 0.01g

Review20160119 26781 smedn

REVIEWS

1 review
Star10Star10Star10Star10Star10
12-06-2018
I have not eat this yet.\nVery sure it is good.