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  • 11434 umami paste chilli

クリアスプリング 有機うまみ醤油麴 唐辛子, 150 g

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5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

有機醤油と唐辛子と米麹を組み合わせたもの。 米麹は、醤油の発酵を促し、タンパク質をアミノ酸に変換して、風味豊かで、柔らかい物にします。ソース、シチュー、ドレッシングに加えたり、おいしいディップとしてお楽しみください。150g

ITEM ID: #11434


Koji, otherwise known as 'rice malt' or 'rice mould', is a special kind of edible fungus that grows on rice. Koji is full of enzymes and used primarily as a fermenting agent in soy sauce, miso, sake, and other Japanese foods and beverages. However, koji can also be used as a seasoning in its own right, as the enzymes in it break down complex proteins and starches into amino acids and glucose, as well as tenderise food, eliminate odours, and aid in digestion.


Per 100g:
• Energy: 105kcal
• Protein: 5.4g
• Fat: 0.4g (Saturated Fat: <0.1g)
• Carbohydrate: 20g (Sugar: 3g)
• Salt: 6.3g

Review20160119 26781 smedn


1 review
Healthy tasty!