ヒガシマル うどんスープ, 64 g, 8袋入

イギリスのみ配達
£3.99

5 / 5

22 review

鰹と昆布から抽出された出汁を粉末にした商品です。8袋入りです。一人用にカツ丼や親子丼を作る時などに便利です。

ITEM ID: #1142

背景

Stock, or dashi, is an important part of many Japanese dishes. Ramen, udon noodles, nabe hotpot and even miso soup all rely on good stock bases for their great taste.

使い方

Udon soup stock is warming and quick to prepare.
• For udon soup noodles use 1 sachet of stock and 250ml of water.
• For oden broth use 3 sachets of stock and 1L of water.
• For seasoned rice use 2 sachets of stock and 3 cups of rice.
• For yose nabe hotpot use 2 sachets of stock and 600ml of water.
• For ozoni soup use 1 sachet of stock and 500ml of water.
• For nabeyaki udon use 1 sachet of stock and 300ml of water.
• For nyumen use 1 sachet of stock and 350ml of water.

商品詳細

栄養素

Per 100g:
• Energy: 808kJ/193kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 41g
  (of which Sugars: 25g)
• Protein: 7g
• Salt: 52.6g

関連レシピ

REVIEWS

2 review
06-12-2020
Delicious and easy to use and build on as your base
05-08-2020
Nice and useful item for cooking Udon at home. I would recommend it.