さぬきシセイ 太麺 強腰うどん, 300 g
ITEM ID: #11402
• Add 100g noodles to a pan of 1L boiling water. Adjust the noodles as they soften until they are fully submerged. Let boil for 10-12 minutes, or until they reach your preferred level of softness.
• When finished, strain and rinse with cold water to cool down if serving cold, or strain and add to hot soup if serving hot.
• Serve with assorted sauces and garnishes.