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さぬきシセイ 太麺 強腰うどん, 300 g


5 / 5

66 review


ITEM ID: #11402


Udon are among the most widely enjoyed noodles in Japan. Udon are normally much thicker than other Japanese noodles such as soba or ramen, with a distinct chewy texture that makes them particularly ideal for enjoying with denser, thicker sauces. Here at Japan Centre we have a great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.


• Add 100g noodles to a pan of 1L boiling water. Adjust the noodles as they soften until they are fully submerged. Let boil for 10-12 minutes, or until they reach your preferred level of softness.
• When finished, strain and rinse with cold water to cool down if serving cold, or strain and add to hot soup if serving hot.
• Serve with assorted sauces and garnishes.



Per 100g:
• Energy: 1398.14kJ/334kcal
• Fat: 1.3g
  (of which Saturates: 0.2g)
• Carbohydrate: 72.1g
  (of which Sugars: 2.5g)
• Protein: 8.5g
• Salt: 4.3g


6 review
Great quality, slightly chewy texture delicious noodles. I personally enjoy them in a spicy seafood broth.\nTry them and you will find yourself, what is it I am talking about.
It's a good udon, i like a thick noodle
Thick cut udon with a chewy texture.\nIn hot soups or cold served with a tsuyu dip they are utterly delicious.
Delicious thick udon with a chewy texture.\nGreat to go with any hot broth or to enjoy them cold with a dipping sauce of your preference.\nUdon lovers try them and see for yourselves.
Thick chewy noodles that you can enjoy hot or cold.\nGreat value for money
item as described