S&B とろけるハヤシ, 160 g, 8皿分

イギリスのみ配達
£3.59

5 / 5

55 review

圧力鍋でじっくり煮込んだトマト、玉ねぎ、にんじんなど7種の国産野菜のコクが特徴のハヤシライスソースです。酸味が抑えられ、野菜の甘味が溶け合ったまろやかな味わいです。お子様にも好まれる味なので、食卓の人気料理になること間違いなし。

ITEM ID: #1128

背景

Curries and stews are a dinnertime favourite in Japan. The popularity of sauce mixes such as this means that it is relatively easy to make a delicious and filling main meal at home in less than half an hour. For japancentre.com's whole range of curry and stew sauces, browse our Curry and Stew section.

使い方

• Slice 350g onions and 220g meat of your choice (beef or pork would be particularly tasty)
• Add 1tbsp cooking oil to a large saucepan. Add onions and meat, cooking until lightly browned.
• Add 400ml water and bring to the boil. Reduce heat, cover, and cook over a medium heat for approx. 20 minutes.
• Remove from heat. Divide 4 blocks of curry roux (half a box) into 4 and add to saucepan. Stir through until melted and return the pot to the heat. Simmer for 5 minutes, stirring constantly.
• Serve over hot rice or noodles.

商品詳細

栄養素

Per 100g:
• Energy: 2255kJ/539kcal
• Fat: 37g
  (of which Saturates: 22g)
• Carbohydrate: 46g
  (of which Sugars: 6.3g)
• Protein: 13g
• Salt: 8.3g

Ingredients and allergens

Edible oil (palm oil, canola oil), wheat flour, corn starch, vegetable powder (onion, tomato, Chinese cabbage, carrot, celery, sugar, salt, caramel, monosodium L-glutamate , mushroom bouillion, dextrin, sauce powder (soy), soy sauce (wheat), spice, sucrose fatty acid esters, paprika oleoresin, artificial flavour, disodium guanylate, disodium inosinate, malic acid

関連レシピ

REVIEWS

5 review
21-02-2021
Used this before, would recommend very very good.
12-12-2020
Just what I was looking for - first class
08-09-2020
Great, simple to make meal that tastes amazing
30-01-2019
Great products
28-06-2017
tasty