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木製 すし桶 銅タガ, 630 g


5 / 5

44 review

製品サイズ 直径約29.5cm x 高さ約8.5cm。約4合用。

ITEM ID: #11269


Sushi oke are used to cool and mix rice with sushi vinegar to make sushi rice, or for adding other ingredients to make mixed rice dishes such as chirashi sushi. The wide, shallow shape allows the rice to cool quickly and be evenly seasoned. For other essential Japanese cooking equipment, take a look at japancentre.com's Cooking Equipment section.


Soak your sushi oke in water before using to stop the rice from sticking to the sides.


4 review
a very good quality;
Is very big and appears good quality, I will be puitting it to go use tonight for Sushi Night.
This is an excellent, sturdy and well made sushi oke/hangiri and perfect for making the sushi rice. Used it for the first time at the weekend and the rice turned out perfectly seasoned. I’m very happy with my purchase. With a bit of care and looking after, this item will last for years
Haven’t used it yet but it feels to be if good quality.