きむら食品 うさぎ 白玉粉, 250 g

イギリスのみ配達
£8.99

5 / 5

55 review

つやつやとしたなめらかな食感の白玉だんごが作れる白玉粉。串だんごやお汁粉、あんみつ、大福など、幅広い和菓子作りにご利用ください。

ITEM ID: #11226

背景

Shiratama ko is a powder made of sweet mochi rice that has been rinsed, soaked, crushed and dried to make a key ingredient for Japanese baking. Think of it as a sort of ‘instant mochi’. Mochi is used in Japanese cooking as an ingredient in a variety of traditional Japanese dishes, particularly desserts. For a great range of flours commonly utilised in Japanese cooking, take a look at japancentre.com's Flour & Panko section.

商品詳細

栄養素

Per 100g:
• Energy: 1481kJ/354kcal
• Fat: 1g
  (of which Saturates: 0.3g)
• Carbohydrate: 80g
  (of which Sugars: 0g)
• Protein: 6.3g
• Salt: 0g

Ingredients and allergens

Glutinous Rice Flour (Japan).

関連レシピ

REVIEWS

5 review
11-03-2021
Great for Mochi!
10-01-2021
Haven't used yet but can't wait to make mochi/*** as I hear this is great to use
25-11-2020
Used to make ice cream mochi, delicious!
07-04-2020
Make some Japanese dessert
05-04-2020
Easy to make mochi at home with this mix