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きむら食品 うさぎ 白玉粉, 250 g

イギリスとヨーロッパのみ配達
£10.99

5 / 5

22 review

つやつやとしたなめらかな食感の白玉だんごが作れる白玉粉。串だんごやお汁粉、あんみつ、大福など、幅広い和菓子作りにご利用ください。

ITEM ID: #11226

背景

Shiratama ko is a powder made of sweet mochi rice that has been rinsed, soaked, crushed and dried to make a key ingredient for Japanese baking. Think of it as a sort of ‘instant mochi’. Mochi is used in Japanese cooking as an ingredient in a variety of traditional Japanese dishes, particularly desserts. For a great range of flours commonly utilised in Japanese cooking, take a look at japancentre.com's Flour & Panko section.

商品詳細

栄養素

Per 100g:
• Energy: 1481kJ/354kcal
• Fat: 1g
  (of which Saturates: 0.3g)
• Carbohydrate: 80g
  (of which Sugars: 0g)
• Protein: 6.3g
• Salt: 0g

関連レシピ

REVIEWS

2 review
05-04-2020
Easy to make mochi at home with this mix
07-04-2020
Make some Japanese dessert