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  • Kiriboshi daikon clearsprin

クリアスプリング 有機切干大根, 40 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£3.19
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

日本の有機栽培の大根を乾燥させた切り干し大根です。少し辛味に仕立ててあります。ベジタリアンの方に 特におすめします。40g

ITEM ID: #11193

背景

Japanese cuisine regularly uses fresh produce that many of us in the UK have never heard about, let alone had the opportunity to try. But as the Western world becomes more intrigued by Japanese cooking, the demand for these exciting and different fruits, vegetables, grains and pulses continues to increase. For a great selection of dried and ready-to-use vegetables commonly seen in Japanese cuisine, take a look at japancentre.com's Vegetables section.

栄養素

Per 100g:

• Energy: 26kcal
• Protein: 0.7g
• Fat: 0.1g (Saturated Fat: 0.03g)
• Carbohydrate: 3.6g (Sugars: 2.8g)
• Salt: 0.0125g
Fibre: 3.7g