Miso soup is an almost compulsary part of the Japanese lunch and dinner table. Normally served next to the customary bowl of rice, Miso soup is made from a combination of miso paste, dashi soup stock, and fresh garnishes. If you do not have time to make miso soup from scratch, no problem; Japan Centre has a fantastic range of instant miso soups available in our Instant Miso Soups section.
• Empty one miso sachet and one topping sachet into a small bowl or cup.
• Add 160ml boiling water.
• Stir well and enjoy.