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キッコーマン 生しょうゆ, 200 ml


ITEM ID: #11059


Soy sauce is one of Japan’s most utilised flavourings, and not without good reason. Soy sauce is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to any Asian or non-Asian dish that requires an extra umami hit. For a great range of light, dark, fresh, reduced-salt, and other varieties of soy sauce, take a look at Japan Centre's Soy Sauce section.



Per 100ml:
• Energy: 90kcal
• Protein: 11g
• Fat: 0g
(of which saturates: 0g)
• Carbohydrate: 3.7g
(of which sugars: 1.0g)
• Salt: 16.2g