クリアスプリングスナックオーガニック たまりローストカシューナッツ , 30 g

As well as being a condiment in its own right, soy sauces (including tamari) are arguably among the most commonly utilised flavours in Japanese snack foods. Whether it is flavouring nuts, seaweed, or rice crackers, the high quantity of L-Glutamates that occur naturally in all soy sauces makes it an ideal flavouring for savoury snacks in particular. Check out Japan Centre's Rice Crackers and Snacks section for our full range of savoury between-meal fillers.