ハチ食品 カレー専門店の 彩りのカレー 中辛, 200 g

Curry was introduced to Japan by the British during the Meiji era of the 1800’s. Since then, it has evolved within Japan, taking on a unique flavour of its own (milder and a little sweeter than most Indian varieties), and become one of the most commonly utilised flavours and a much-loved dish all over the country. Take a look at Japan Centre's Curry & Stew section for a great range of Japanese curry items.