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  • 10161 teriyaki nori

ナガイ てりやきのり 辛口, 22 g

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ITEM ID: #10161


Seaweed is arguably one of the most prevalent ways in which regular consumers of Japanese cuisine get their essential vitamins and minerals. This is hardly surprising, given how delicious seaweed can be. Seaweed naturally contains high levels of L-Glutamate (the chemical behind MSG), which gives it a delightful savoury flavour that the Japanese have been using in their soups and noodle dishes for centuries. Take a look at Japan Centre's Seaweed section for our full range.



Per 100g:
• Energy: 1134kJ/271kcal
• Fat: <0.5g
  (of which Saturates: <0.1g)
• Carbohydrate: 9.3g
  (of which Sugars: 9.3g)
• Protein: 40g
• Salt: 3.7g