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  • Vermont curry children 2

ハウス はじめて食べるバーモントカレー やさしい甘口 特定原材料7品目不使用シリーズ, 60 g, 3袋入 残り僅か (あと1個)

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お馴染みバーモントカレーが、小麦、牛乳、卵、ピーナッツ、そば、えび、かになどの原材料を使わず、おいしさそのままに、幼児から楽しめる商品を発売しました。6皿分(2皿分 x 3袋)のカレー粉が入った1箱。やさしい甘さなので、小さなお子さまもおいしく召し上がれます。リンゴと蜂蜜の入ったまろやかなカレーは、昼ごはん、夜ごはんにぴったりです。

ITEM ID: #10067


You might not necessarily think ‘curry’ when you think of Japanese cuisine, but the truth is that curry is one of Japan’s most loved dishes. A little milder and sweeter in flavour than your typical Indian curry, Japanese curry sauce is frequently mixed with root vegetables and beef, pork or chicken to make a sort of stew, which is then enjoyed with rice. Browse Japan Centre's Curry and Stew section and try some for yourself.


• Preheat 1/2 tsp oil in a pot over a medium heat. Add 20g minced meat, 30g onion, 30g potato and 20g carrot (all well chopped). Cook well.
• Add 300ml water and allow everything to simmer over a low-medium heat for approx. 15 mins, or until vegetables are well softened.
• Remove pot from heat. Add one sachet of curry sauce powder and stir through.
• Put pot back onto a low heat and simmer for approx. 5 mins. Serve over cooked rice or pasta. Serves 2 children.



Per 100g:
• Energy: 1548kJ/370kcal
• Fat: 4.8g
  (of which Saturates: 2.8g)
• Carbohydrate: 78g
  (of which Sugars: 17.3g)
• Protein: 3.7g
• Salt: 8.5g