We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.

カブキ菜箸セット, 33 g, 2組入


4 / 5

11 review


ITEM ID: #10016


Chopsticks are the most important eating utensil in Japanese and other types of East Asian cuisine, so it is important to know the main differences from pair to pair. Long chopsticks (over 30cm in length) are best used for cooking. Shorter chopsticks (around 20-23cm long) are standard chopsticks used at home. Chopsticks that are shorter still and come in chopstick cases are for packing in your bag and taking to work or school. Take a look at Japan Centre's entire Chopsticks & Cutlery range.



1 review
first use was quite normal. the grooves at the bottom of the chopsticks give a bit more grip to food when cooking. \nit's quite light, feels quite sturdy.. but then I've only used this once.