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Shochu

焼酎

Shochu is a strong distilled alcoholic beverage that can be made from any starchy or high-sugar produce, although the most common produce used is rice, sweet potato, or barley. Drunk on the rocks or mixed with hot water or other drinks, shochu has recently overtaken sake in popularity in Japan due to its smooth taste and drinkable nature.

You must be over 18 to purchase items from this category.

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