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ふりかけ/混ぜご飯の素

Known as 'furikake' in Japanese, rice seasoning was originally invented by a pharmacist named Suekichi Yoshimaru. Yoshimaru created a savoury mixture of dried ground fish, seeds, and seaweed, as a handy and tasty way to add calcium to a dish. The concept took off, and furikake these days is a huge industry, adored for its ability to transform a bowl of plain rice into something completely delicious. Take a look at japancentre.com's entire furikake range, and learn more about furikake at our furikake inspiration page.

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