みりんと料理酒

Together with soy sauce, mirin and cooking sake make up the holy trio of cupboard staples in Japanese cuisine. Made from sweet sake rice wine, these versatile sauces give a delicious rich flavour to your fish and meat dishes and are most famously used to make sweet sauces such as teriyaki and yakitori, or to soften strong flavoured ingredients. Japan Centre has a comprehensive range of mirin and cooking sake available to buy online to suit all budgets.