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Sushi dolce

Sushi dolce

  • Dosi per 3-4 persone
Valutato da 68 persone
Clicca per valutare la ricetta:

Trasformate i nigiri in un dolce dal gusto un po' tropicale con questa ricetta per il sushi dolce. Questo sushi fatto di fettine di frutta e riso per mochi cotto nel latte di cocco è un dolce perfetto per una festa o per una merenda estiva.


• favourite fruits
• 100g mochi rice
• 100ml coconut milk
• 70g sugar


  1. Rinse the mochi rice well and leave to sit for half an hour.

  2. Add the coconut milk and rice to a pan and bring to the boil. When it reaches the boil, reduce the heat and let it gently simmer for 15 minutes.

  3. Remove from the stove and leave to stand for another 15-20 minutes to let it finish steaming. In the meantime, prepare your fruits.

  4. When your rice is cool enough to handle, form into rectangular lozenges, then top with your fruit. Enjoy.