Finely chop your cabbage and spring onions, then slice the bacon into bite sized pieces. Brush the top of your pizza with okonomiyaki sauce, then top with the cabbage, bacon, spring onion, melty cheese and a good squirt of Japanese mayonnaise.
Cook the pizza for around 15-18 minutes for anyone using their own home-made batter or according to the instructions for pre-made bases.
Garnish with okonomiyaki or brown sauce, tempura flakes, bonito flakes and aonori seaweed. Enjoy.