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Pizza Okonomiyaki

Pizza Okonomiyaki

  • Recipe parson20160119 26781 hqf99x Dosi per 2 persone
Valutato da 28 persone
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Unite il caposaldo della cucina italiana con un classico di quella giapponese. Prendete la base croccante della pizza e conditela con gli ingredienti dell'okonomiyaki (cavolo, cipolla, pancetta, fiocchi di bonito, salsa per okonomiyaki, ecc.). Se siete fan dell'okonomiyaki, dovete assolutamente provare questa versione.

Ingredienti

• 1 ready-made pizza base (approx. 23cm across)
• 3 rashers of bacon
• 2 cabbage leaves
• 2 spring onions
• okonomiyaki sauce
• melty cheese
• 2 tbsp tempura flakes
• bonito flakes
• aonori seaweed
• japanese mayonnaise

Preparazione

  1. Finely chop your cabbage and spring onions, then slice the bacon into bite sized pieces. Brush the top of your pizza with okonomiyaki sauce, then top with the cabbage, bacon, spring onion, melty cheese and a good squirt of Japanese mayonnaise.

  2. Cook the pizza for around 15-18 minutes for anyone using their own home-made batter or according to the instructions for pre-made bases.

  3. Garnish with okonomiyaki or brown sauce, tempura flakes, bonito flakes and aonori seaweed. Enjoy.

Ingredients20160119 26781 1qjvetq

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