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Bento primaverile

Bento primaverile

  • Recipe parson20160119 26781 hqf99x Dosi per 2-3 persone
Valutato da 38 persone
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Festeggiate il ritorno della primavera con questo bento speciale per l'hanami, l'usanza giapponese di ammirare la fioritura dei ciliegi. Ogni primavera, i ciliegi giapponesi sakura si riempiono di fiori e milioni giapponesi si riuniscono per festeggiare e contemplare la fioritura, per questa occasione organizzano picnic dove si mangiano bento di questo tipo. Preparatevi il vostro hanami bento e festeggiate la primavera.

Ingredienti

• chirashi sushi
• japanese fried chicken
• goma-ae sesame & spinach salad
• inari sushi
• ankake meatballs
• maki sushi rolls with a vegetarian or cooked filling
• 6 strawberries or other festively pink fruit
• 1 chopped kiwi
• 3 colour dango dumplings or strawberry & sweet red bean mochi

Preparazione

  1. The day before start by preparing everything but the fresh fruit. For the ankake meatballs keep the sauce separate until you’re packing your bento box on the morning of the day you’re going to have your hanami picnic.

  2. Similarly don’t add the prawns to your chirashi sushi until the same day. To be extra safe you may want to omit them all together or keep them in a chilled baggie or cooler until you’re ready to eat. We also suggest keeping your sushi vegetarian unless you’re using cooked or smoked salmon for your sushi rolls.

  3. When you’re ready to go, prepare your strawberries and kiwi, as well as stirring in the ankake sauce for your meatballs. Carefully pack everything into your bento box and you’re ready to go.

Ingredients20160119 26781 1qjvetq

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