Udon al curry

Dosi per 2 persone
40 minuti

Valutato da 112 persone

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Gli udon al curry vi faranno sentire al caldo. Questa ricetta unisce la cucina tradizionale giapponese con quella moderna: gli udon vengono mischiati con il curry giapponese e salsa tsuyu, il risultato è una minestra dal sapore deciso, simile a quello del katsu curry. Una ricetta ideale se si ha poco tempo per cucinare, ma non si vuole sacrificare il gusto.

Ingredienti

2-3 blocks japanese curry roux
1/2 onion
1/2 potato
1/2 carrot
2 packs pre-cooked udon noodles
4 tbsp tsuyu soup stock
640-760ml water
1 spring onion
shichimi togarashi (optional)

Preparazione

To make your Curry Udon, start by cutting the onion, potato and carrot into small chunks before adding them to a pan filled with 120ml water per curry roux block.
Bring the water to the boil and then simmer for 20 minutes or until the vegetables soften.
Add 2-3 blocks of curry roux (depending on quantity of water) to the pot and allow to simmer for 10 minutes. Keep stirring until the curry sauce is thick and smooth.
Add 4 tablespoons of tsuyu soup stock to 400ml water and boil in a separate pan to make the noodle soup.
Boil the udon noodles in hot water for a few minutes before draining well in a colander.
Place your cooked udon noodles in a bowl, add the noodle soup and then your curry sauce on top. Finally, garnish with sliced spring onions and serve immediately.