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Donburi al Kimchi

Donburi al Kimchi

  • Dosi per 4 persone
Valutato da 16 persone
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Godetevi il meglio della cucina giapponese e di quella coreana in un'unica ricetta. Questo donburi è comporto da kimchi (uno dei piatti nazionali coreani) saltato in padella con carne di maiale servito sopra un letto di riso giapponese. Questa ricetta è perfetta per pranzo o per una cena leggera.

Ingredienti

• 400g rice
• 200g shirataki noodles (optional)
• 200g kimchi cabbage
• 1 lettuce
• 250g thinly sliced pork
• 2 tbsp soy sauce
• 1 tsp sugar
• vegetable oil

Preparazione

  1. First start by preparing your rice. If you’re just using plain rice for your donburi, you can follow our guides for cooking white rice or brown rice, if you’re being extra healthy. To make shirataki rice, see steps 2 and 3.

  2. Optional: To make shirataki rice, rinse the noodles well and pat dry. Using scissors, cut the shirataki into roughly 0.5cm pieces.

  3. Gently warm a frying pan and lightly heat the shirataki for a minute. Mix the shirataki with the freshly cooked rice.

  4. Next, chop your kimchi and your lettuce into bite sized pieces. Again, the kimchi may be easier to cut with a pair of kitchen scissors.

  5. Pre-heat 1 tbsp of cooking oil in your frying pan. Increase the temperature to high and add your pork, stir fry until the meat is browned. Next add the kimchi and lettuce, and quickly stir fry these as well.

  6. Mix the soy sauce and sugar together in a bowl, then drizzle onto the pork. Serve on top of the rice and enjoy.

Consigli e maggiori informazioni

• If you like a little fire in your food you could add a tsp of gochujang to the dressing, or sprinkle on a little togarashi chilli pepper to spice things up.

• It’s really easy to change this dish to suit your preferences. Omit the pork for a tasty vegetarian dish or swap it for beef, seafood or tofu if you’re not a pork fan.

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