We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
Maiale allo zenzero (Shogayaki)

Maiale allo zenzero (Shogayaki)

  • Dosi per 1-2 persone
Valutato da 37 persone
Clicca per valutare la ricetta:

Grazie a questa per lo shoga yaki, imparerete a come utilizzare al meglio lo zenzero e ad apprezzarne il suo gusto unico. Il maiale allo zenzero è la quintessenza dei piatti giapponesi a base di zenzero e si prepara cuocendo del maiale tagliato a striscioline con dello zenzero fresco grattugiato o tagliato finemente, della cipolla e salsa di soia dolce. Accompagnatelo con del riso bianco e avrete un pranzo o una cena semplice e saporita.


zenzero fresco
carne di maiale tagliata a striscioline
salsa di soia
sake da cucina


  1. Begin by slicing your pork into very thin slices approximately 3-5mm in thickness. The thinner you can get the pork, the better the results for this dish. We also sell pre-sliced pork for this dish on our site to help you avoid the stress of slicing.

  2. Peel the ginger like you would a potato or carrot and either grate the ginger or slice/chop it up into small pieces.

  3. In a large bowl, mix the soy sauce, cooking sake, sugar and mirin.

  4. Add the sliced pork and grated ginger to the bowl, mix the ingredients together well and let them marinade for about 10 minutes to bring out the flavours.

  5. While the pork is marinating, slice up the quarter onion and start heating up some oil in a frying pan.

  6. Add the pork, ginger and marinade to the pan and cook until the meat has cooked through. Then add the sliced onions and continue cooking on a medium heat until all the ingredients are cooked.

  7. Take off the heat and serve with freshly cooked Japanese rice and julienned cabbage to enjoy this delicious dish.

Consigli e maggiori informazioni

- You can even eat this dish cold which means that it will taste great in a bento box for lunch tomorrow.
- Like many Japanese dishes, this can be accompanied with thinly sliced cabbage to be served on the side and rice to make a complete meal.