Maionese al wasabi e avocado

Preparazione

1. Begin by rinsing your avocado and then slicing in half before removing the skin and stone. We’ll only use half an avocado for this recipe so wrap up the remaining half and pop it in the fridge for another meal.

2. Mash the avocado in a bowl until it becomes a smooth puree. Then add your mayonnaise, wasabi powder, soy sauce, mirin, salt and pepper to the mix.

3. Slice your lime in half and squeeze the juice in with the other ingredients before mixing it together well until you have a smooth, even mayonnaise with a light green colour.

4. Your mayonnaise is now ready to go. Use it as a dip for your chips or vegetables, a delicious way to add some fire to your sandwiches or with classic Japanese dishes like okonomiyaki or takoyaki.