Kimchi and Tofu Soup

Preparazione

1. Cut the tofu into cubes and the onion into thin slices. Cut off the stems of the okra.
2. Put the water, stock and soy sauce into a saucepan. Bring to a boil.
3. Lower the heat to medium. Add the kimchi, onion slices and okra pods. Simmer for 3-5 mins.
4. Add the tofu cubes and simmer for a further 5-10 mins.
5. Remove from the heat and serve warm.