Kimchi and Tofu Soup

Kimchi and Tofu Soup

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Enjoy a flavoursome, hearty and healthy soup with plenty of heat with this kimchi and tofu soup. The soup base for this dish is a combination of chicken stock, soy sauce and plenty of ginger, making for a warming and savoury flavour. This soup is best served on a cold winter day.


50g kimchi
1/2 pack tofu
1/2 small onion
2 okra pods
1 1/2 tsp powder chicken stock
1-3 drops soy sauce
1 tsp ginger puree, optional
150-200ml water


  1. Cut the tofu into cubes and the onion into thin slices. Cut off the stems of the okra.
  2. Put the water, stock and soy sauce into a saucepan. Bring to a boil.
  3. Lower the heat to medium. Add the kimchi, onion slices and okra pods. Simmer for 3-5 mins.
  4. Add the tofu cubes and simmer for a further 5-10 mins.
  5. Remove from the heat and serve warm.