600g daikon mooli radish
500ml water retained from rinsing rice
1 piece kombu kelp
500ml water, fresh
2 tbsp dashi
yuzu miso sauce:
4 tbsp white miso
1 tbsp sugar
1 tbsp sake
1 tbsp mirin
2 tsp yuzu juice
yuzu peel, to garnish
600g daikon mooli radish
500ml water retained from rinsing rice
1 piece kombu kelp
500ml water, fresh
2 tbsp dashi
yuzu miso sauce:
4 tbsp white miso
1 tbsp sugar
1 tbsp sake
1 tbsp mirin
2 tsp yuzu juice
yuzu peel, to garnish