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Embrace the complexity of different savoury flavours with this easy pork and aubergine stir fry with miso. Pork and aubergine are two ingredients that go particularly well together because of their complimentary flavours and similar 'meaty' textures. Adding dashi-seasoned liquid miso to this recipe adds another savoury, earthy flavour that helps to tie everything together. This dish is ideal to serve for lunch or dinner.