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Salmone marinato al Miso (Saikyo-yaki)

Salmone marinato al Miso (Saikyo-yaki)

  • Dosi per 2 persone
Valutato da 35 persone
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Raddoppiate il gusto umami del salmone marinandolo nel miso, seguendo questa ricetta per il saikyo-yaki. L'uso più classico del miso è quello per la preparazione della zuppa di miso, ma questo ingrediente si presta perfettamente anche per preparare marinature e salse saporite. Questo piatto unisce il sapore umami del pesce a quello del miso bianco, senza tuttavia sopraffare la sua dolcezza.


• 2 filetti di salmone grandi
• 6 cucch. miso bianco 
• 1 cucch. mirin
• 1 cucch. zucchero


  1. Grab a bowl and mix together the white miso paste, mirin and sugar together until it forms a smooth paste for the marinade.

  2. Remove any bones from the salmon fillets and then place them in the bowl of marinade. Make sure that the marinade covers all the fish and then allow the salmon to marinade in the fridge for a few hours.

  3. Heat up a grill pan over a medium heat and start by grilling the salmon with the skin down first. After approximately 4 minutes, turn the salmon over and grill the remaining side for another 4 minutes until they are lightly browned.

  4. The salmon is now ready to serve. Popular ways to enjoy this dish are with boiled white rice, or try with asparagus and mixed vegetables.

Consigli e maggiori informazioni

While you can use different types of miso paste for this dish, white miso is preferred as it has a much more subtle flavour which is ideal for using as a marinade.