Dorayaki alla fragola e pasta di fagioli rossi

Preparazione

1. In a mixing bowl, place the eggs, sugar, honey and mirin and mix well with a whisk. Once done, add the milk and whisk again. Sieve the pancake mix into the bowl and mix well.
2. Grab a frying pan and put it on the medium heat for a few minutes until hot and reduce the heat to a lower level.
3. Use a ladle to pour some mixture slowly onto the pan. Let the pancake cook until you can see small bubbles forming at the surface. The colour should be nice honey brown colour.
4. Flip the pancake over onto the other side and let it cook for a little while. (Don’t leave it too long) Once done, remove from the pan and let it cool.
5. Spread the anko paste over one pancake and place a strawberry on top and cover with another pancake. Enjoy with a nice cup of green tea for the ultimate sweet treat.