230-250g sushi rice
2-3 sheets nori seaweed
possible fillings:
cucumber
crabsticks
salmon
tuna
anago eel (kabayaki)
tamagoyaki (japanese egg omelette)
kanpyo dried and seasoned gourd strips (pre-cooked if possible)
shiitake mushroom
230-250g sushi rice
2-3 sheets nori seaweed
possible fillings:
cucumber
crabsticks
salmon
tuna
anago eel (kabayaki)
tamagoyaki (japanese egg omelette)
kanpyo dried and seasoned gourd strips (pre-cooked if possible)
shiitake mushroom