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Carpaccio di manzo Tataki

Carpaccio di manzo Tataki

  • Dosi per 2-3 persone
Valutato da 33 persone
Clicca per valutare la ricetta:
Una ricetta perfetta per gli amanti della carne. Questo piatto consiste in fettine di manzo sottili in stile tataki, condite per esaltarne il naturale gusto umami, servite come un carpaccio e accompagnate da un'insalata croccante. Questo piatto fusion è di grande effetto ma allo stesso tempo semplice da realizzare.


300g beef loin 
3-4 tbsp soy sauce
2 tbsp mirin
2 tbsp sake
1 tbsp sugar (optional)

For the toppings
1/2 onion
spring onion
shiso perilla leaves


  1. Take the meat out of fridge and leave it to rest at room temperature. Heat a frying pan. Lightly brush the beef with vegetable oil and season with salt and pepper. Sear the meat on each side until browned evenly.
  2. Clean the excess oil away from the pan and add mirin, sake, and sugar and cook for a few minutes. Add soy sauce and continue cooking for a further 3-5 minutes stirring occasionally. Leave it to cool and put the meat and sauce in a resealable bag and leave in the fridge.
  3. Prepare the vegetables of your choice. Slice the meat very thinly and serve with the vegetables on top. Pour the sauce over the meat and vegetables. Enjoy.