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Inari Sushi di Halloween

Inari Sushi di Halloween

  • Recipe parson20160119 26781 hqf99x Dosi per 3-4 persone
Valutato da 25 persone
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Quale modo migliore per festeggiare il periodo più spaventoso dell'anno se non con delle decorazioni giapponesi? Per preparare questa deliziosa variante di uno dei tipi di sushi più amati in Giappone bastano solo un paio di fogli di alga nori, forbici e la vostra creatività. Facile, veloce, ma soprattutto delizioso.

Ingredienti

300g uncooked japanese rice
80ml sushi vinegar
12 inari deep fried tofu pockets
2-3 sheets nori seaweed

Preparazione

  1. Cook rice using your preferred method. Add sushi vinegar to cooked rice and mix through. Allow to cool completely.
  2. Carefully open one inari tofu pocket. Gather a small clump (2-3 tbsp) of cooked rice. Using your hand, form the rice into a ball and put the ball inside the inari pocket. Fold the inari pocket closed and place, fold side down, on a plate. Repeat until all inari pockets have been used.
  3. Using the nori seaweed, a pair of cooking scissors, and a little patience, cut out eyes and scary mouths for all of the inari sushi pieces. Stick two eyes and a mouth directly on each piece of inari sushi to make spooky faces.

Consigli e maggiori informazioni

- If you are unsure about how to cook rice, try using our How To Make Japanese Rice and Sushi Rice recipe.
- The inari should be wet enough for the nori seaweed to stay in place once stuck on. If it is not, brush a dab of water over the area you want your spooky face to be before attaching the nori.
- Feel free to experiment with different scary faces. Your imagination is the only limit with this recipe.

Ingredients20160119 26781 1qjvetq

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