lamb
1 lamp rump, fat scored
2 spring onions, chopped
1 red chilli, deseeded and chopped
3 garlic cloves, crushed
1 piece of fresh ginger, peeled and finely sliced
3 tbsp of tamari
200ml of sake, (suggested to use gekkeikan gensen sozai junmai)
aubergine and miso purée
1 aubergine
1 tbsp of red miso
1 tbsp of caster sugar
2 tbsp of tamari
crispy sesame soba noodles
200g of soba noodles, skinny soba somen preferred
1 tbsp of sunflower oil
1 tbsp of toasted sesame oil
2 tbsp of sesame seeds
to serve
seaweed, aonori powdered
1 spring onion, finely sliced




