500g clams, fresh
4 garlic cloves
1 piece fresh ginger, thumb-sized
1 tbsp red miso
1 tbsp brown sugar
2 tbsp rice wine, preferably shaoxing
4 tbsp water
1 tbsp groundnut oil
to finish:
1 handful coriander, roughly chopped





500g clams, fresh
4 garlic cloves
1 piece fresh ginger, thumb-sized
1 tbsp red miso
1 tbsp brown sugar
2 tbsp rice wine, preferably shaoxing
4 tbsp water
1 tbsp groundnut oil
to finish:
1 handful coriander, roughly chopped