Ricette a base di Tofu Strong Ken

Dosi per 1 persone
5 minuti

Valutato da 28 persone

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Valorizzate il sapore intenso e la delicatezza del tofu premium Strong Ken della Otokomae grazie a queste semplici ricette. È risaputo che il tofu è uno degli alimenti più nutrienti che ci siano ed è anche tanto versatile quanto sano. Il tofu Otokomae è uno dei migliori. Provate qualcuna di queste ricette e trovate la vostra preferita.

Ingredienti

Please refer to individual recipes

Preparazione

Tofu with Anchovy Butter Sauce
1 pack otokomae strong ken premium tofu
20g butter
10g anchovies
spring onions, to taste

1. Chop the spring onions
2. Toss butter and anchovies into a frying pan over a medium heat
when anchovies have heated through, stir spring onions in and remove mixture from heat
3. Pour mixture on top of tofu
Tofu with Cream Cheese & Fish Flakes
1 pack otokomae strong ken premium tofu
15g cream cheese
1g bonito fish flakes
1 tablespoon soy sauce
black pepper

1. Cut cream cheese into small blocks and scatter over tofu.
2. Finely chop up bonito fish flakes and sprinkle on top.
3. Pour on soy sauce and finish with black pepper.
Steamed Tofu with Sardine Soup
1 pack otokomae strong ken premium tofu
4 tablespoons dashi
1 tablespoon ponzu
20g niboshi powdered sardines
grated daikon radish
condiments (spring onion, plum paste, yuzu, and/or other)

1. Stir dashi, ponzu, and niboshi powdered sardines together in a heat-proof bowl. 2. Add tofu to the middle and steam for 6~7 minutes.
3. Divide grated daikon radish into three and mix different condiments through each section.
4. Finish by rolling grated daikon into balls and placing on top of steamed tofu.
Tofu with Onion, Egg, and Tsuyu
1 pack otokomae strong ken premium tofu
8g sliced onion
1g chopped bonito fish flakes
1 egg yolk
1.5 teaspoons concentrated kombu kelp tsuyu

1. Place tofu on a serving plate and scatter onions and fish flakes over the top. 2. Gently place egg yolk next to tofu, then pour tsuyu over everything.
Tofu with Cucumber and Wakame Seaweed
1 pack otokomae strong ken premium tofu
20~30g sliced cucumber
15g rehydrated wakame seaweed
20g sesame dressing

1. Place tofu on a serving plate and lay cucumber and wakame seaweed on top.
2. Finish by pouring sesame dressing over everything.
Tofu with Avocado and Lemon
1 pack otokomae strong ken premium tofu.
18g thinly sliced avocado
1 small slice lemon
1.5 teaspoons soy sauce

1. Place tofu on a serving plate and lay avocado slices on top.
2. Gently squeeze the juice from the lemon slice over it, then pour soy sauce on top.
3. Garnish with another lemon slice.