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Chanko Nabe

Chanko Nabe

  • Dosi per 2 persone
Valutato da 40 persone
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Il chanko nabe è il piatto preferito dei lottatori di sumo. Questo piatto, oltre che delizioso, è ricco di proteine e per questo motivo viene apprezzato dai lottatori di sumo, poiché fornisce loro l'energia di cui hanno bisogno sul ring. Come gli altri tipi di nabe, anche questo piatto si prepara al centro del tavolo e si gusta in compagnia.

Ingredienti

• polpa di granchio
• gamberi
• 1/4 cavolo cinese (hakusai)
• funghi shimeji
• 1 confezione di tofu solido 
• 1/2 confezione di noodles shirataki
• 5 cucch. di miso

Preparazione

  1. Start by dissolving the 5 tablespoons of miso paste in 1 litre of water in a large pot or pan. Try and get a cast iron nabe pot for real authenticity.

  2. Rinse the crab meat, prawns and shirataki noodles in water before draining and then set aside. Cut the tofu up into large cubes and the hakusai Chinese cabbage and shimeji mushrooms into smaller bite-size pieces.

  3. It is traditional to use a small tabletop cooker for this so place your pot on the cooker in the centre of a table and bring the miso broth to the boil.
    Once boiled, start by adding the vegetables first, followed by the tofu and seafood after.

  4. Once the ingredients have cooked, you chanko nabe is ready to eat so serve into smaller bowls and enjoy with some shichimi chilli powder for a bit of extra spice.

Consigli e maggiori informazioni

• These are common ingredients for a chanko nabe, but there are many other items which are also suitable. Try experimenting with chicken or pork for the meat and other vegetables such as various types of mushrooms or greens such as spinach etc.

ACQUISTA GLI INGREDIENTI

AGGIUNGI TUTTI

Tofu solido, Morinaga, 349 g

Shirataki, Sato Shouten, 200 g